Parmesan Chicken with Spinach and Roasted Red Peppers

Parmesan Chicken with Spinach and Roasted Red Pepper

How many of you cooks are often stuck in the kitchen alone while your family or dinner guests are having fun in another room? I’ve learned over years of entertaining that it’s more fun to incorporate the cooking process into the party. In other words, bring your guests into the kitchen to visit with you… [read more]

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Pimento Cheese-Bacon Burger

Pimento Cheese-Bacon Burger

When I build a burger, I like to make it a "how wide can you open your mouth" challenge. I love fully-loaded burgers with lettuce, tomato, onion, and cheese and the messier the better. If I don't go through three or four napkins, I haven't had the full hamburger experience. Often, eating burgers with my hands becomes a hopeless situation and I'm forced to grab a fork! I've created a fully-loaded burger on steroids for today's post. Pimento cheese, a southern staple spread, takes this burger ... [read more]

Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}

Bacon Mushroom Frittata

Fellow southerner and best-selling cookbook author, Morgan Murphy, recently sent me a copy of his latest cookbook for Southern Living. Bourbon & Bacon: The Ultimate Guide to the South's Favorite Food Groups reflects his love of  "the smokiest and most American flavors known to man". This cookbook is not for the faint of heart. In Morgan's words, "The total fat and alcohol content of Bourbon & Bacon is the caloric equivalent of a nuclear weapon." Murphy divided the book into two ... [read more]

Stuffed Peppers

Stuffed Peppers

I've probably said before that I came into this world with a ravenous appetite. When I was a child, raiding the refrigerator was one of my favorite pastimes. My Mom would regularly look for something in the fridge that she had planned for dinner, and whatever she was looking for disappeared days ago as a snack for little Billy. I was indeed an expensive child to feed! After my post-school snack, I'd usually be hanging close to the kitchen to see what Mom was cooking for supper. She was a ... [read more]

Thai Salmon with Ginger and Shitake Mushrooms

Thai Salmon with Ginger and Shitake Mushrooms

I have mixed feelings about the change of seasons. I'm a spring/summer kind of guy, and I always suffer a little melancholy as September rolls around. Summer vacations are over, and Atlanta traffic indicates kids are back in school. I can't describe it, but there's something in the air that changes this time of year. We're still warm in Atlanta, but maybe it's the angle of the sun and the clearer air. Things just look different. All signs point to the arrival of fall. Once I'm over my ... [read more]

Lobster, Avocado, and Mango Stack

Lobster Avocado and Mango Stack

Jim and I have traveled all over the world and although we've been to many exciting destinations, we both agree that Provincetown, Massachusetts remains our very favorite vacation spot. This totally preserved New England town, brimming with history, sits at the very tip of Cape Cod. In 1620, at the end of a 60-day journey on the Mayflower, the pilgrims  sighted land and first anchored in what is now Provincetown Harbor. Over the years, Provincetown became a fishing and whaling town and by the ... [read more]

Tandoori Chicken

Tandoori Chicken

We recently went to Cardamom Hill, one of Atlanta's premier Indian restaurants, for some of the best Indian food I've had a long time. Chef Asha Gomez specializes in fried chicken of all things, and if that wasn't "southern" enough, she serves it on a waffle! Now granted it is indeed fried chicken, but I wouldn't say it's the traditionally southern version. Gomez has created the perfect marriage of a southern classic with the most wondrous Indian flavors. Having this exquisite Indian dining ... [read more]

Green Goddess Chicken Salad with Fennel and Red Pepper

Green Goddess Chicken Salad with Fennel and Red Peppers

I'm old enough to remember the Green Goddess salad dressing craze from the 70s and 80s. Anybody else remember it? Made popular in the 70s by Seven Seas (now part of Kraft Foods), this herb-tinted dressing got its start at the Palace Hotel in San Francisco. Executive chef Philip Roemer created the dressing as a tribute to actor, George Arliss and his hit play, The Green Goddess. It's a shame that ranch dressing came along in the 80s and knocked Green Goddess into oblivion. Don't get me wrong, ... [read more]

Ancho Pork Belly Tacos with Pickled Onions and Avocado Mayo

Ancho Braised Pork Belly Tacos

Pork belly is everywhere these days. Chefs all over Atlanta, and I'm sure across the country, have created dishes featuring pork belly. We recently dined at a new taco bar in Atlanta, and their pork belly tacos totally wowed us. I figured it was time for me to jump on the bandwagon and try my hand and making a Southern Boy Dishes version of pork belly tacos. I've always known that pork belly was somehow related to bacon but before posting this recipe I wanted to determine if there was a ... [read more]

Desserts

Kiki's Chocolate Chip Oatmeal Cookies

Kiki’s Chocolate Chip Oatmeal Cookies

I consider myself somewhat of a chocolate chip cookie aficionado. I’ve cooked and devoured my weight ... [read more]

Flatbreads with Brie and Chipotle Peaches

Flatbreads with Brie and Chipotle Peaches

The shelves of the market where I shop still swell with Georgia and South Carolina peaches and I ... [read more]

Grilled Peaches with Caramel Pecan Ice Cream

Grilled Peaches with Caramel Pecan Ice Cream

We just got back from a whirlwind Northeast tour: two days in New Jersey to see Jim's family; two ... [read more]

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