Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy

Chicken Breast with Parmesan Grits

In 2002, Georgia declared grits as its official prepared food. So, being a transplanted but almost native Georgian, I thought it only fair that I revisit grits on a semi-regular basis on Southern Boy Dishes. If you grow up in the South, grits practically become part of your DNA. In my childhood, this ubiquitous staple… [read more]

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Tom Yum Goong (Hot and Sour Seafood Soup)

Tom Yum Goong

Last weekend I had another fun experience cooking with a friend. This time I welcomed my Thai friend, Su, and her friend Elle into our home and most importantly into our kitchen. Su and I worked together many years ago before she married and moved back to Bangkok. She taught me almost everything I know about Thai cooking, and we enjoyed many Thai meals together. We lost touch for many years, but thanks to Facebook I found her a couple of years ago and made contact before our trip to Thailand. ... [read more]

Easy Red Beans and Rice

Red Beans and Rice

For some reason, beans don't make it to our dinner table very often. Although they're high in fiber and a healthy alternative to meat, they're just not on my radar. Our good friends, Felix and Bruce, host us for dinner on a regular basis. Felix, a first-generation Cuban-American and an awesome cook, makes black beans every week and serves them to us on a regular basis. Each time we eat them, I'm reminded that I need to put beans into our dinner rotation. So this week I did just that and set ... [read more]

Chicken Soup with Butternut Squash and Kale

Chicken Soup with Butternut Squash and Kale

I apologize for taking a little hiatus from the blog for the last couple of weeks. I have no valid excuse other than life got in the way. Out-of-town guests, crazy busy weekends, and a couple of recipe failures contributed to my absence. However, I had a productive day yesterday and got three recipes in the SBD pipeline. Fall is in full force in Atlanta with chilly mornings and beautiful warm days. As the temperature drops, I put my Le Creuset through the ringer, and it hardly gets put up ... [read more]

Chicken Gumbo Pot Pies

Chicken Gumbo Pot Pie

We had our first cold snap this weekend and after waking up to a low of 43 degrees on Sunday morning, the mood hit me to make a big pot of something warm and comforting. After some consideration and an inventory of the refrigerator, chicken gumbo jumped to the top of the list. I've written before that my family has ties to south Louisiana and Cajun and creole food. My mother's sister and her family lived in the Lake Charles area, and every summer we made the drive for a visit. It was there at ... [read more]

Bacon and Apple Wrapped Pork Tenderloin with Maple Apple Glaze

Bacon and Apple Wrapped Pork Tenderloin

I spent last weekend in the mountains of North Carolina where the autumn weather is a little ahead of ours in Atlanta. As I drove along the beautiful, scenic mountain roads, I passed countless apple orchards all competing for my attention. As I thought about the first bite of a freshly picked apple and the explosion of flavor in my mouth, I relented and wheeled into Justus Orchards. When I entered the store, the aroma of freshly baked apple pies and donuts permeated the air. There's this thing ... [read more]

Parmesan Chicken with Spinach and Roasted Red Peppers

Parmesan Chicken with Spinach and Roasted Red Pepper

How many of you cooks are often stuck in the kitchen alone while your family or dinner guests are having fun in another room? I've learned over years of entertaining that it's more fun to incorporate the cooking process into the party. In other words, bring your guests into the kitchen to visit with you while you cook or to help in the process. A bottle of chilled chardonnay usually does to trick to lure them in. I have a few friends who are avid cooks, but often I'm drafted to be in charge ... [read more]

Pimento Cheese-Bacon Burger

Pimento Cheese-Bacon Burger

When I build a burger, I like to make it a "how wide can you open your mouth" challenge. I love fully-loaded burgers with lettuce, tomato, onion, and cheese and the messier the better. If I don't go through three or four napkins, I haven't had the full hamburger experience. Often, eating burgers with my hands becomes a hopeless situation and I'm forced to grab a fork! I've created a fully-loaded burger on steroids for today's post. Pimento cheese, a southern staple spread, takes this burger ... [read more]

Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}

Bacon Mushroom Frittata

Fellow southerner and best-selling cookbook author, Morgan Murphy, recently sent me a copy of his latest cookbook for Southern Living. Bourbon & Bacon: The Ultimate Guide to the South's Favorite Food Groups reflects his love of  "the smokiest and most American flavors known to man". This cookbook is not for the faint of heart. In Morgan's words, "The total fat and alcohol content of Bourbon & Bacon is the caloric equivalent of a nuclear weapon." Murphy divided the book into two ... [read more]


Kiki's Chocolate Chip Oatmeal Cookies

Kiki’s Chocolate Chip Oatmeal Cookies

I consider myself somewhat of a chocolate chip cookie aficionado. I’ve cooked and devoured my weight ... [read more]

Flatbreads with Brie and Chipotle Peaches

Flatbreads with Brie and Chipotle Peaches

The shelves of the market where I shop still swell with Georgia and South Carolina peaches and I ... [read more]

Grilled Peaches with Caramel Pecan Ice Cream

Grilled Peaches with Caramel Pecan Ice Cream

We just got back from a whirlwind Northeast tour: two days in New Jersey to see Jim's family; two ... [read more]

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