Apple, Bacon, & Cheddar Bread Puddings

Apple, Bacon, and Cheddar Bread Puddings

Last summer I made some Summer Squash and Vidalia Onion Bread Puddings. They made a big splash at our house, so I thought I’d change the recipe up and make it a little more holidayish. Okay, I know that’s a made-up word, but you get my point. I’ve made many variations of stuffing over the… [read more]

More Recent Posts

Sweet Potato Biscuits

Sweet Potato Biscuits

It's not like you need another carb for your Thanksgiving dinner, but I'm giving you one anyhow. After all, once a year you should be able to engorge yourself with anything and everything on the table without an ounce of guilt, right? I don't think it would be Thanksgiving without some form of bread, so I'm offering you some delightful sweet potato biscuits with hints of maple syrup and cinnamon. We always enjoyed Thanksgiving at my grandparents' house. I'm not sure I ever had a meal that my ... [read more]

Cranberry-Glazed Stuffed Turkey Breast

Cranberry-Glazed Stuffed Turkey Breast

Let's talk turkey! Thanksgiving is just around the corner, and cooks across the country are preparing their holiday menus. If you're like me, you look forward to planning and cooking this meal all year long. I don't even mind the chaos at my local farmer's market a day or so before the holiday where throngs of people are filling their carts to capacity with all the fixings. I have a small family, so our Thanksgiving feast doesn't quite match those for larger gatherings. A 12 to 15-pound ... [read more]

Collard Greens Gratin

Collard Greens Gratin

If you grow up in the South, you've undoubtedly come across collard greens at some point in your life. In my small Mississippi hometown, a variety of greens regularly made it to our supper table. I've written before about my grandparents' garden where greens always occupied several rows. If I had a dollar for every serving of collard, mustard, or turnip greens I've eaten in my life, I'd be a rich man.  In my experience, people either love 'em or hate 'em, and I'm most certainly in the former ... [read more]

Lamb Stew with Apricots and Chickpeas

Lamb Stew with Apricots and Chickpeas

Our good friend, Dan, came over for a night of cooking a few weeks ago, and we made a delicious Parmesan Chicken with Spinach and Roasted Red Peppers. It's a blast to prepare a meal with another great cook, so we've been trying to get together for another night of fun in the kitchen. Crazy schedules have gotten in the way so far, but we'll find a date soon. Dan is a storehouse of culinary ideas, and recently he sent over a list of ingredients for a lamb stew that he thought might be fun to ... [read more]

Pumpkin Pound Cake with Bourbon Caramel Glaze

Pumpkin Pound Cake with Bourbon Caramel Glaze

It's time to start thinking Thanksgiving, so what do you say we start with dessert? How about a Pumpkin Pound Cake with a Bourbon Caramel Glaze? First off, did you ever wonder why it's called a pound cake? I always thought it was because it was made with a pound of butter, but actually the original pound cake recipe called for a pound of each of the four main ingredients: flour, sugar, butter, and eggs. It's believed that the pound cake originated in England in the 1700s. The cake morphed ... [read more]

Stuffed Artichokes

Stuffed Artichokes

It's hard to believe that two years have passed since Jim's Mom passed away. We still miss her, and I know we always will. Some of my fondest memories of her were of us sitting in her apartment watching her make Eggplant Parmesan. She always made it for me each time we visited and as I would help myself to a third serving, she would look at me and say, "God bless." I don't think she could believe how much I ate! Jim often talks about growing up in an Italian/Polish household and his mother's ... [read more]

Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy

Chicken Breast with Parmesan Grits

In 2002, Georgia declared grits as its official prepared food. So, being a transplanted but almost native Georgian, I thought it only fair that I revisit grits on a semi-regular basis on Southern Boy Dishes. If you grow up in the South, grits practically become part of your DNA. In my childhood, this ubiquitous staple was found on breakfast tables across the deep South. As time has passed though, the days of families sitting down for breakfast have long gone. The rise of fast food breakfast ... [read more]

Tom Yum Goong (Hot and Sour Seafood Soup)

Tom Yum Goong

Last weekend I had another fun experience cooking with a friend. This time I welcomed my Thai friend, Su, and her friend Elle into our home and most importantly into our kitchen. Su and I worked together many years ago before she married and moved back to Bangkok. She taught me almost everything I know about Thai cooking, and we enjoyed many Thai meals together. We lost touch for many years, but thanks to Facebook I found her a couple of years ago and made contact before our trip to Thailand. ... [read more]

Desserts

Pumpkin Pound Cake with Bourbon Caramel Glaze

Pumpkin Pound Cake with Bourbon Caramel Glaze

It's time to start thinking Thanksgiving, so what do you say we start with dessert? How about a ... [read more]

Kiki's Chocolate Chip Oatmeal Cookies

Kiki’s Chocolate Chip Oatmeal Cookies

I consider myself somewhat of a chocolate chip cookie aficionado. I’ve cooked and devoured my weight ... [read more]

Flatbreads with Brie and Chipotle Peaches

Flatbreads with Brie and Chipotle Peaches

The shelves of the market where I shop still swell with Georgia and South Carolina peaches and I ... [read more]

More Posts from this Category