Flank Steak with Romesco Sauce

Flank Steak with Romesco Sauce

You know how one really cool article of clothing can make an otherwise boring outfit extraordinary? You can put on a plain pair of jeans and a nondescript shirt with a chic jacket, and you’re ready for a night on the town. That special hat gives you a look that catches peoples’ eye. A sylish… [read more]

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Shrimp & Corn Chowder

Shrimp and Corn Chowder

Punxsutawney Phil seems to have gotten it right this year. He saw his shadow on Groundhog Day, and an early spring is nowhere to be seen in my neck of the woods. In Atlanta, February can bring the occasional spring day in the 60s or 70s. Daffodils begin poking their heads through the soil and the forsythia bursts into a wash of yellow. Well, that's not happening this year. We've had nothing but cold, rainy days for weeks, and I've had enough. I thrive on sunny days. My thin blood is capable of ... [read more]

Hong Kong-Style Sea Bass

Hong Kong-Style Sea Bass

Hong Kong is one of the most vibrant cities I've ever visited. A couple of years ago, we took an Asian cruise beginning in Singapore and culminating with a 3-day stay in Hong Kong. The bustling metropolis combines East and West in a fascinating way. A shopper's paradise, this city offers fantastic deals on everything from electronics to jewelry to custom made clothes. The topography of this visually stunning city on the water takes your breath away. Of course food in Hong Kong had my full ... [read more]

Chicken Chole

Chicken Chole

Years ago, I spent a month in Nepal trekking in the Himalayas around Mt. Everest National Park. After all this time, I still marvel at the staggering beauty of those mountains. The massive Himalayan peaks dwarf the Rockies and make them look like ant hills in comparison. This region, where yaks are the means of transporting goods and cars are nowhere to be seen, can only be reached on foot. Experiencing the people of Nepal remains one of the highlights of the trip. I've never met more ... [read more]

Creamy White Bean Soup

Creamy White Bean Soup

Our pantry is out of control. Jim, a.k.a., Mr. Organization, gives me a regular food inventory in an effort to head off my food buying tendencies. If I'm shopping and I can't remember whether we have a certain item, I'll buy another one just in case. Those duplicates have spilled out of the pantry and into other areas of the kitchen. I admit that I'm a little obsessed with keeping a "well-stocked" kitchen. Do you remember that large container of white beans I mentioned in my last post for ... [read more]

White Bean and Chicken Chili

White Bean and Chicken Chili

Our local farmers market stocks shelves and shelves of every variety of dried beans you can imagine. I was thinking about soup on Saturday while I was shopping, so I picked up a large container of Great Northerns. Chili with white beans and chicken has been rolling around in my head for months now, and this week I took it off my  to-do list and gave it a whirl. I got an electric pressure cooker a couple of years ago for Christmas, and since we've been on a legume kick lately, I'm getting my ... [read more]

Roasted Chicken and Vegetables with Maple Dijon Sauce

en and Vegetables with Maple Dijon Sauce

I never tire of roasted chicken. Always on the hunt for a variation on this classic comfort food, I've made it a million ways I'm sure. This version might be close to the top of my list. The sauce made with maple syrup and Dijon mustard might have a little to do with how much I liked this recipe. We're not having the same cold weather that the Northeast has been experiencing, but it's been chilly in Atlanta with temperatures in the 40s and 50s. Although we've cut back on eating meat for a ... [read more]

Black-Eyed Pea Soup with Chicken Sausage

Black-Eyed Pea Soup with Chicken Sausage

Black-eyed peas were a common part of my southern diet while I was growing up in Mississippi. As I've written about food over the last couple of years, I often get curious about foods that I know so well, and I always find it interesting to investigate their history. It's easy to think foods that you've eaten your entire life have been around forever, but that's not always the case. Black-eyed peas, known by their pale color and black spot where the pea attaches to the pod, probably ... [read more]

BLT Pizza with Egg

BLT Pizza with Egg

I don't usually think of pizza as typical breakfast food. Anytime we have leftover pizza from the night before, Jim is happy to eat it cold in the morning. Me? Not so much. But, I'm happy to eat BLT Pizza that I made for today's post. This healthy pizza made with whole wheat crust makes the perfect breakfast, lunch, or dinner, and if you use store-bought pizza dough, you can put it together in just minutes. We're heading to Whistler, British Columbia for a ski trip this morning, so this post ... [read more]

Desserts

Peanut Blossom Cookies

Peanut Blossom Cookies

It's just not Christmas without some Peanut Blossom Cookies. I'll say right off the bat that I have ... [read more]

Banana, Walnut, and Chocolate Focaccia

Banana, Walnut, and Chocolate Focaccia

We recently traveled to New York to attend the wedding of some good friends. Just around the corner ... [read more]

Pumpkin Pound Cake with Bourbon Caramel Glaze

Pumpkin Pound Cake with Bourbon Caramel Glaze

It's time to start thinking Thanksgiving, so what do you say we start with dessert? How about a ... [read more]

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