Banana Cream Pie

Banana Cream Pie

Monsoon season has descended on Atlanta, and for the last couple of weeks an endless barrage of rain storms has moved through the area. The sun seems to have forsaken us. I’m a spring kind of guy, and this time of year I crave those 70-degree days filled with sunshine, daffodils, and azaleas. So far… [read more]

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Spring Pasta with Peas, Asparagus, and Sugar Snaps

Spring Pasta with Peas, Asparagus, and Sugar Snaps

Fresh green peas scream spring to me. Also known as English or garden peas, these emerald legumes require nothing more than just a little butter and salt to make a delightful side dish. They need very little cooking to bring out their sweet and subtle flavor. Of course you can get frozen peas throughout the year, and they serve many recipes well, but there's nothing like the fresh version right off the vine. They enjoy a fairly short growing season during the spring and early summer, so grab ... [read more]

Slow Cooker Ropa Vieja

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Burrito Bowl with Carnitas

Burrito Bowl with Carnitas

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Pimento Cheese Wontons with Bacon Apple Jam

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Spring has arrived in Atlanta! Buds are popping out everywhere and in the next week or so the trees will burst into that vivid green that I love so much. The ornamental cherry trees are like washes of snow and the redbuds contrast the white with the most spectacular purple. Dogwood and azalea blooms are not far behind. Spring is by far my favorite season. I always feel like I'm coming back to life along with everything else after a long, cold winter.  I realize that these might be unwelcome ... [read more]

Slow Cooker Carnitas

Slow Cooker Carnitas

Whenever I write a recipe, I always start by doing a little research on the history of the dish and looking at 10 or more recipes. I decided to make carnitas for this post, and after a little digging, I was a little surprised to find the authentic Mexican version is made by slowly braising pork in lard or oil over 3 or 4 hours. Most of the recipes I reviewed were not truly authentic and called for braising the pork in liquid, with many of them including citrus juice. None of them required a ... [read more]

Roasted Roma Tomatoes

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We had a pizza dinner party last week for our friends, Bruce and Felix, and Felix's daughter, Sierra. When I'm making pizza, I go a little crazy with toppings. It's an obsession. I admit it. My ultimate fear in life is that there won't be enough food. I suspect it's a southern thing that I inherited from my grandmother. In my mind, if you don't have at least twice as much food as you need, there's not enough. We made four pizzas, and, as per usual I had enough toppings for six or eight. ... [read more]

Desserts

Banana Cream Pie

Banana Cream Pie

Monsoon season has descended on Atlanta, and for the last couple of weeks an endless barrage of rain ... [read more]

Peanut Blossom Cookies

Peanut Blossom Cookies

It's just not Christmas without some Peanut Blossom Cookies. I'll say right off the bat that I have ... [read more]

Banana, Walnut, and Chocolate Focaccia

Banana, Walnut, and Chocolate Focaccia

We recently traveled to New York to attend the wedding of some good friends. Just around the corner ... [read more]

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