Stuffed Peppers

Stuffed Peppers

I’ve probably said before that I came into this world with a ravenous appetite. When I was a child, raiding the refrigerator was one of my favorite pastimes. My Mom would regularly look for something in the fridge that she had planned for dinner, and whatever she was looking for disappeared days ago as a… [read more]

More Recent Posts

Thai Salmon with Ginger and Shitake Mushrooms

Thai Salmon with Ginger and Shitake Mushrooms

I have mixed feelings about the change of seasons. I'm a spring/summer kind of guy, and I always suffer a little melancholy as September rolls around. Summer vacations are over, and Atlanta traffic indicates kids are back in school. I can't describe it, but there's something in the air that changes this time of year. We're still warm in Atlanta, but maybe it's the angle of the sun and the clearer air. Things just look different. All signs point to the arrival of fall. Once I'm over my ... [read more]

Lobster, Avocado, and Mango Stack

Lobster Avocado and Mango Stack

Jim and I have traveled all over the world and although we've been to many exciting destinations, we both agree that Provincetown, Massachusetts remains our very favorite vacation spot. This totally preserved New England town, brimming with history, sits at the very tip of Cape Cod. In 1620, at the end of a 60-day journey on the Mayflower, the pilgrims  sighted land and first anchored in what is now Provincetown Harbor. Over the years, Provincetown became a fishing and whaling town and by the ... [read more]

Tandoori Chicken

Tandoori Chicken

We recently went to Cardamom Hill, one of Atlanta's premier Indian restaurants, for some of the best Indian food I've had a long time. Chef Asha Gomez specializes in fried chicken of all things, and if that wasn't "southern" enough, she serves it on a waffle! Now granted it is indeed fried chicken, but I wouldn't say it's the traditionally southern version. Gomez has created the perfect marriage of a southern classic with the most wondrous Indian flavors. Having this exquisite Indian dining ... [read more]

Green Goddess Chicken Salad with Fennel and Red Pepper

Green Goddess Chicken Salad with Fennel and Red Peppers

I'm old enough to remember the Green Goddess salad dressing craze from the 70s and 80s. Anybody else remember it? Made popular in the 70s by Seven Seas (now part of Kraft Foods), this herb-tinted dressing got its start at the Palace Hotel in San Francisco. Executive chef Philip Roemer created the dressing as a tribute to actor, George Arliss and his hit play, The Green Goddess. It's a shame that ranch dressing came along in the 80s and knocked Green Goddess into oblivion. Don't get me wrong, ... [read more]

Ancho Pork Belly Tacos with Pickled Onions and Avocado Mayo

Ancho Braised Pork Belly Tacos

Pork belly is everywhere these days. Chefs all over Atlanta, and I'm sure across the country, have created dishes featuring pork belly. We recently dined at a new taco bar in Atlanta, and their pork belly tacos totally wowed us. I figured it was time for me to jump on the bandwagon and try my hand and making a Southern Boy Dishes version of pork belly tacos. I've always known that pork belly was somehow related to bacon but before posting this recipe I wanted to determine if there was a ... [read more]

Kiki’s Chocolate Chip Oatmeal Cookies

Kiki's Chocolate Chip Oatmeal Cookies

I consider myself somewhat of a chocolate chip cookie aficionado. I’ve cooked and devoured my weight in these cookies over a lifetime, and I'm always on the hunt for the next best recipe. Up until now, no recipe has ever beat the chocolate chip pecan cookies at Alon's Bakery just a few blocks from our house. With these cookies, Alon may have met his match. We spent last weekend at with our friends, Kirk and Todd, at their home on Lake Rabun in North Georgia. Our buds, Bruce and Felix, joined ... [read more]

Lamb Chops with Mint Pesto, Roasted Golden Beets and Figs

Grilled Lamb Chops with Mint Pesto

I've never been particularly enthusiastic about figs until I read a blog post a couple of months ago about roasted figs. Greg Henry over at Sippity Sup described his version of roasted figs as "chewy and jammy. Sweet and savory." I was intrigued when he explained that the " juices will caramelize to black and form a bittersweet candy-like crunch." I frequently roast vegetables, and when I read Greg's post about roasted figs I knew I needed to give them a second chance. I agree that roasting ... [read more]

Flatbreads with Brie and Chipotle Peaches

Flatbreads with Brie and Chipotle Peaches

The shelves of the market where I shop still swell with Georgia and South Carolina peaches and I just keep buying them. I know I've probably overdone the peach thing this season, but I seriously can't get enough of them. So, I'm not apologizing as I post yet another delicious peach recipe. After all, I do live in Georgia, and that's what we do, right? As I thought about peaches, I knew I wanted this recipe to blend sweet and savory flavors and to incorporate some form of cheese. Enter ... [read more]

Desserts

Kiki's Chocolate Chip Oatmeal Cookies

Kiki’s Chocolate Chip Oatmeal Cookies

I consider myself somewhat of a chocolate chip cookie aficionado. I’ve cooked and devoured my weight ... [read more]

Flatbreads with Brie and Chipotle Peaches

Flatbreads with Brie and Chipotle Peaches

The shelves of the market where I shop still swell with Georgia and South Carolina peaches and I ... [read more]

Grilled Peaches with Caramel Pecan Ice Cream

Grilled Peaches with Caramel Pecan Ice Cream

We just got back from a whirlwind Northeast tour: two days in New Jersey to see Jim's family; two ... [read more]

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